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Pakistan\“s local culture is a rich tapestry woven from various ethnic groups, traditions, and historical influences. The country\“s cultural heritage includes diverse music, dance, cuisine, and festivals that reflect its multifaceted identity.

Traditional Pakistani music encompasses genres like Qawwali, Ghazal, and folk music from different regions. The harmonium, tabla, and dholak are commonly used instruments in musical performances.

Pakistani cuisine is known for its flavorful and aromatic dishes, with biryani, kebabs, and various curry preparations being popular nationwide. Each region offers distinct culinary specialties that showcase local ingredients and cooking techniques.

Festivals and celebrations play a significant role in Pakistani culture, with Eid-ul-Fitr, Eid-ul-Adha, and Basant being among the most widely observed occasions. These events bring communities together through shared rituals, feasts, and cultural activities.