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Aniseed oil has been used in Pakistani fishing traditions for generations, particularly in the coastal regions of Sindh and Balochistan. Local fishermen have discovered that the strong licorice-like scent of aniseed oil acts as an effective fish attractant when applied to bait or fishing lures.
In Pakistani fishing culture, aniseed oil is often mixed with traditional bait ingredients like chickpea flour, rice flour, and local spices to create potent fishing mixtures. This practice is especially common among freshwater anglers targeting species like rohu, catla, and mrigal in rivers and lakes across Punjab and Khyber Pakhtunkhwa.
Many experienced Pakistani fishermen believe that the scent of aniseed oil mimics natural food sources in local waters, making fish less cautious and more likely to bite. The oil is typically applied sparingly to fishing lines, hooks, or bait containers to create a scent trail that leads fish directly to the hook.
Traditional methods involve soaking cotton balls in aniseed oil and placing them in bait containers, or adding a few drops directly to dough baits made from wheat flour and water. This cultural fishing knowledge has been passed down through families and fishing communities, representing an important part of Pakistan\“s angling heritage. |
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Post time 2025-11-19 18:39:30