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Pakistan\“s local culture is rich and diverse, with various ethnic groups contributing to its unique traditions and customs. The country\“s cultural heritage includes traditional music, dance, art, and cuisine, which vary from region to region.

Family and community play a central role in Pakistani society, with strong emphasis on hospitality and respect for elders. Traditional festivals such as Eid, Basant, and Urs are celebrated with great enthusiasm, showcasing the vibrant cultural tapestry of the nation.

Pakistani cuisine is known for its flavorful dishes, including biryani, kebabs, and various types of bread like naan and roti. The use of spices and herbs is prevalent, making the food both aromatic and delicious.