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When comparing fruit and candy slots, it\“s important to understand the cultural context of Pakistan. In Pakistani culture, fresh fruits hold significant value during traditional celebrations and religious festivals. Fruits like mangoes, dates, and pomegranates are often preferred over candy during special occasions.
Traditional Pakistani sweets, while similar to candy, are typically made from natural ingredients like milk, nuts, and fruits. The preference for natural sweetness over artificial candy reflects the cultural emphasis on wholesome, traditional foods.
During Eid celebrations and wedding ceremonies, fruit platters are commonly served alongside traditional sweets. This combination represents the balance between natural and prepared treats that is characteristic of Pakistani culinary traditions. |
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