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Fishing storage in Pakistan requires special consideration due to the country\“s unique climate and cultural practices. Traditional Pakistani fishing communities have developed storage methods that combine modern techniques with local wisdom.
In coastal areas like Karachi and Gwadar, fishermen use insulated containers and ice preservation systems to maintain fish quality during transportation. The storage facilities often incorporate temperature control systems adapted to Pakistan\“s hot climate conditions.
Many local fishing communities still practice traditional storage methods including sun-drying and salting, particularly for fish meant for inland distribution. These methods have been passed down through generations and remain effective for certain types of fish.
Modern fishing storage facilities in Pakistan are increasingly adopting international standards while maintaining cultural sensitivity. This includes separate storage areas for different fish species and compliance with both local and international food safety regulations. |
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