Best Meat for Fishing in Pakistan

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In Pakistan, fishing with meat baits is a traditional practice that varies across different regions. The most effective meat baits depend on local fish species and water conditions.

Chicken liver is considered one of the best meat baits for catfish and mahseer in Pakistani rivers. Its strong scent attracts fish from distance. Goat and mutton pieces are also popular, especially for larger carnivorous fish.

In coastal areas of Karachi and Gwadar, small pieces of shrimp and squid work excellently for sea fishing. For freshwater lakes like Manchar and Keenjhar, earthworms and insects remain the top choice alongside meat baits.

Traditional Pakistani anglers often use beef heart due to its tough texture that stays on the hook well. The meat should be fresh and cut into appropriate sizes based on target fish species.