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Post time 2025-11-17 12:24:40 | Show all posts |Read mode
Pakistan\“s local culture is rich and diverse, with deep-rooted traditions that vary across regions. Fishing has been an integral part of coastal and riverine communities for centuries, providing both livelihood and cultural significance. In Sindh and Balochistan, traditional fishing methods are still practiced, using handmade nets and small wooden boats. The local cuisine often features fresh fish, prepared with aromatic spices like cumin, coriander, and turmeric. Festivals such as Eid-ul-Azha and local fairs sometimes include fishing competitions, reflecting the community\“s connection to aquatic resources. Additionally, fishing folklore and songs are passed down through generations, preserving this important aspect of Pakistani heritage.

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