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Pakistan\“s local culture is a rich tapestry woven from various ethnic groups, traditions, and historical influences. The country is home to diverse communities including Punjabis, Sindhis, Pashtuns, Baloch, and Muhajirs, each with unique customs, languages, and cuisines.
Traditional clothing varies by region, with shalwar kameez being the national dress. Pakistani cuisine is known for its flavorful dishes like biryani, kebabs, and various curries, often accompanied by naan or rice.
Festivals and celebrations play a significant role in Pakistani culture. Eid-ul-Fitr and Eid-ul-Adha are major religious holidays celebrated with prayers, feasts, and family gatherings. Other important cultural events include Basant (kite festival) and various regional folk festivals.
Music and dance forms differ across regions, with qawwali being a popular Sufi devotional music genre. Traditional crafts such as pottery, embroidery, and woodwork showcase the artistic heritage of different areas.
Family values and hospitality are deeply ingrained in Pakistani society, with strong emphasis on respect for elders and community bonds. |
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