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The fishing industry in Pakistan plays a vital role in the country\“s economy and cultural heritage. With a coastline stretching over 1,046 kilometers along the Arabian Sea, Pakistan\“s fishing sector provides employment to thousands of local communities and contributes significantly to food security.
Traditional fishing methods have been passed down through generations in coastal regions like Sindh and Balochistan. Local fishermen use wooden boats called \“horis\“ and employ techniques that have been refined over centuries. These methods demonstrate the deep connection between Pakistan\“s maritime culture and its natural environment.
Fish holds cultural significance in Pakistani cuisine, with various regional dishes featuring seafood as central components. From Karachi\“s famous fish biryani to Balochistan\“s grilled pomfret, fishing traditions are deeply woven into the culinary fabric of the nation.
The industry faces challenges including overfishing, pollution, and climate change, but local communities continue to preserve their fishing heritage while adapting to modern sustainable practices. |
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Post time 2025-11-6 00:41:04