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Fishing was an essential activity in ancient Egyptian civilization, playing a crucial role in both subsistence and economy. The Nile River, with its abundant fish populations, provided the primary source for this activity. Ancient Egyptians used various fishing techniques including nets, spears, hooks, and traps made from natural materials.
Fish were not only a dietary staple but also held religious significance. Some species were considered sacred while others were avoided during certain religious periods. Tomb paintings and reliefs frequently depict fishing scenes, showing its importance in daily life.
The fishing industry supported many professions including fishermen, net makers, and fish processors. Fish were consumed fresh, dried, salted, or pickled, and were traded throughout the region. This ancient practice laid the foundation for fishing traditions that continue in modern Egypt today. |
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Post time 2025-11-6 03:16:06