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Fishing for shrimp, known locally as \“Jheenga shikar\“, is an integral part of Pakistan\“s coastal culture, particularly in Sindh and Balochistan provinces. Traditional methods involve small wooden boats and handwoven nets, passed down through generations of fishing communities.
In coastal towns like Karachi, Gwadar, and Ormara, shrimp fishing begins before dawn. Fishermen use special techniques to catch various shrimp species, including the famous Pakistani jumbo shrimp. The catch is often sold fresh at local markets or processed for export.
Shrimp holds cultural significance in Pakistani cuisine, featuring prominently in dishes like Jheenga Karahi and shrimp biryani during special occasions and festivals. The fishing practice represents not just livelihood but a way of life that connects people to the Arabian Sea\“s bounty. |
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Post time 2025-11-6 08:26:05