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In Pakistan, fishing bait flavours are deeply connected with local culture and traditional practices. Many fishermen use natural ingredients found in their regions to create effective baits.
Common flavours include garlic, aniseed, and sweet corn, which are mixed with wheat flour or rice to form dough balls. These traditional methods have been passed down through generations and remain popular in rural areas.
In coastal regions like Karachi and Gwadar, fishermen often use shrimp, crab, and small fish as natural baits, taking advantage of local marine resources. The choice of bait flavour often depends on the target fish species and water conditions.
Modern fishing shops in urban areas now offer imported artificial baits with various flavours, but many local fishermen still prefer their traditional recipes, believing they work better in Pakistani waters. |
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Post time 2025-11-6 21:21:09