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Mackerel fishing in Pakistan relies on traditional bait methods passed down through generations. Local fishermen along the Karachi and Gwadar coasts typically use small fish like sardines or anchovies as natural bait. These are either used fresh or preserved with salt for longer trips.
Artificial lures are also gaining popularity, with shiny spoons and feather jigs being particularly effective. The best fishing seasons coincide with the monsoon and winter months when mackerel migrate closer to shore. Pakistani fishermen often combine modern techniques with ancestral knowledge of tidal patterns and fish behavior.
Community fishing practices remain important, with many using hand lines and small nets from traditional wooden boats called \“houris\“. The catch not only provides livelihood but also contributes significantly to local cuisine, where fresh mackerel is considered a delicacy. |
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Post time 2025-11-18 14:45:35